STRAWBERRY CREAM PUFFS
A wonderful summertime dessert! Light, cool, fresh, and creamy, these strawberry cream puffs are simply beautiful. The tartness of the strawberries with the sweet cream and the soft pastry puff is heavenly. Guests will be super impressed when they taste this delicious dessert.
Provided by Cyndi McGrath
Categories Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. PUFF PASTRY: Combine water and butter in medium saucepan; bring to a boil.
- 2. Add flour and salt all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 4-5 minutes.
- 3. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition.
- 4. Then beat till dough is smooth.
- 5. Drop Pastry dough into 8 equal mounds and bake at 400 degrees for 30-35 minutes or till golden brown and puffed.
- 6. Cool away from drafts.
- 7. Cut top off puffs; pull out and discard soft dough inside.
- 8. FILLING AND ASSEMBLY: Beat whipping cream till foamy; gradually add confectioners' sugar, beating till soft peaks form.
- 9. Fold 3/4 of sliced strawberries into whipped cream.
- 10. Fill each cream puff with strawberry mixture.
- 11. Arrange remaining sliced strawberries on top of each puff. Replace tops of pastry puffs. Garnish with mint leaves, if desired.
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Somam Lhamo
[email protected]I love strawberry cream puffs! This recipe looks delicious.
Shekh said Ovi
[email protected]These cream puffs look amazing! I'm definitely going to try this recipe.
Nishan mahato
[email protected]Can I make these cream puffs ahead of time?
nana atta
[email protected]How long can I store these cream puffs?
Muhammad Sadam
[email protected]I'm allergic to strawberries. Can I use a different fruit filling?
Ayesha Tanveer
[email protected]These cream puffs are so pretty! I can't wait to try them.
Elizabeth Donnelly
[email protected]I'm not a baker, but I was able to make these cream puffs without any problems. They were a big hit with my family.
CARLOS MURRAY
[email protected]These cream puffs were a lot of work, but they were worth it. They were absolutely delicious.
IVANOVICH SMITH
[email protected]I had a hard time getting the cream puffs to rise. They were still tasty, but they didn't look as pretty as the ones in the picture.
Dharma Saud
[email protected]The cream puffs were a little dry, but the strawberry cream filling was delicious.
Ekram Hossain
[email protected]Yum!
Abdurrahman Nasir
[email protected]These cream puffs are always a crowd-pleaser. I make them for every party and potluck.
Shannun Broussard (Californiadreaming2022?)
[email protected]I love how versatile this recipe is. I've made it with different fruits and fillings, and it always turns out delicious.
Sk Roky
[email protected]The recipe was easy to follow and the cream puffs turned out perfect. The strawberry cream filling was the perfect balance of sweet and tart.
Mansing Rumba
[email protected]These cream puffs were a hit! They were light and airy, with a delicious strawberry cream filling. I will definitely be making them again.