MINI CHORIZO QUICHES
Provided by Marcela Valladolid
Time 1h10m
Yield 6 quiches
Number Of Ingredients 13
Steps:
- Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking sheet.
- Place the flour and salt in food processor and pulse to combine. Add the chilled butter and process to a coarse meal. With the machine running, add 5 tablespoons of water in a steady stream until the mixture forms a dough. Add additional water, 1 tablespoon at a time, if the dough is too dry.
- Divide the dough into 6 equal balls and press into the bottom and sides of the prepared tartlet pans. Refrigerate the crusts for 15 minutes.
- Preheat the oven to 425 degrees F. Line the crusts with foil and fill with pie weights (or dried beans). Bake for 15 minutes. Cool completely (can be made 1 day ahead).
- Mix the chorizo and remaining ingredients. Pour into the prepared crusts, dividing equally. Bake until the quiches are puffed and cooked through, or when a knife inserted into center of the quiches comes out clean, about 45 minutes. Cool slightly. Serve warm or at room temperature.
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Murray McGorlick
[email protected]These quiches were a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Queen Royalty
[email protected]I had a hard time finding chorizo at my grocery store. I ended up using a spicy Italian sausage instead.
M Hussnain
[email protected]These quiches were a bit too dry for my taste. I think I would add a little bit more milk or cream next time.
A7MED M0STAPHA
[email protected]I loved the flavor of these quiches. The chorizo and cheese were a perfect combination.
Wolde Ephreme
[email protected]These quiches were easy to make and they tasted great. I would definitely make them again.
Michael Simmons
[email protected]I followed the recipe exactly and the quiches turned out great. They were a little bit too spicy for my taste, but I think that's just because I used a spicy chorizo.
Linette Rocha
[email protected]These quiches are delicious! The chorizo gives them a nice spicy kick and the cheese is melted and gooey. I will definitely be making these again.
Alen Belfer
[email protected]I've made these quiches several times and they always turn out perfect. I love the combination of flavors and the crust is always flaky and golden brown.
Linda Daniella
[email protected]These quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dinu Gabrile
[email protected]I made these quiches for my brunch guests and they were a huge success. Everyone raved about how delicious they were.
Don W
[email protected]My kids loved these quiches! They're the perfect size for a quick and easy snack.
Umar Gaming
[email protected]I'm not a big fan of chorizo, but I really enjoyed these quiches. The flavors were perfectly balanced and the crust was flaky and delicious.
Habtu Gizaw
[email protected]These mini chorizo quiches were a hit at my party! They were so easy to make and everyone loved them.