STRAWBERRY CREPE ROLL-UPS
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates Cheryl Erikson of Grass Valley, California.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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M Mirajo
[email protected]These strawberry crepe roll-ups were amazing! I'm so glad I found this recipe.
Rupeshs Rupeshsyadav
[email protected]These strawberry crepe roll-ups were a bit too sweet for my taste. I think I'll try using less sugar next time.
Tina scott
[email protected]These strawberry crepe roll-ups were delicious! I made them for my family and they loved them. The crepes were light and fluffy, and the strawberry filling was the perfect amount of sweetness.
Modeanu Emmanu
[email protected]I love these strawberry crepe roll-ups! They're the perfect dessert for any occasion. I especially love the way the strawberry filling pairs with the whipped cream.
Landon Lambert
[email protected]These strawberry crepe roll-ups were a disappointment. The crepes were tough and the strawberry filling was too sweet. I wouldn't recommend this recipe.
Themba Makhaye
[email protected]These strawberry crepe roll-ups were a bit tricky to make, but they were worth the effort. The crepes were delicate and the strawberry filling was delicious. I'd recommend this recipe to anyone who loves crepes.
Nicole Z
[email protected]Wow! These strawberry crepe roll-ups are amazing! The crepes are so light and fluffy, and the strawberry filling is to die for. I'll definitely be making these again and again.
Reese Langlinais
[email protected]These strawberry crepe roll-ups were so easy to make and they turned out beautifully! I used fresh strawberries from my garden and they were perfect.
Tahir Abbas
[email protected]Not bad! The crepes were a bit thick for my taste, but the strawberry filling was delicious. I'll try making them again with thinner crepes.
Niko Sokoko
[email protected]These strawberry crepe roll-ups were delicious! The crepes were perfectly cooked and the strawberry filling was amazing. I will definitely be making these again.
Ahmad Bhatti
[email protected]I've been making these strawberry crepe roll-ups for years, and they're always a crowd-pleaser. The crepes are light and fluffy, and the strawberry filling is the perfect balance of sweet and tart.
Fasial Ali
[email protected]These strawberry crepe roll-ups were a hit at my last brunch party! They're so easy to make and look impressive.