CHILLED TOMATO SOUP WITH CAPERS AND HERBS
Make and share this Chilled Tomato Soup With Capers and Herbs recipe from Food.com.
Provided by tantza
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pour hot water over tomatoes and leave them there for 1 minute.
- Then put them in ice water.
- Peel and deseed them while keeping the juices.
- Chop the tomato pulp coarsely.
- Set 6 tablespoons aside.
- In a large pan, sauté onion in hot oil for 2 minutes.
- Add pressed garlic.
- Cook for another 5 minutes.
- Add the chopped tomato, tomato juice, vegetable stock, thyme, salt, pepper, and 1 clove of garlic.
- Simmer for 5 minutes.
- Remove from heat.
- Immediately add the balsamic vinegar, the capers, the 6 tablespoons of tomatoes you put aside earlier, and the chopped parsley.
- Let it cool and chill it for 2-3 hours (it can be made a day ahead).
- Taste again.
- Add more of the spices if you like.
- Serve with baguette and garlic butter.
- The soup tastes the best cold, but not ice cold!
- Enjoy with a good glass of rosé, and have fun.
Nutrition Facts : Calories 146, Fat 7.7, SaturatedFat 1.1, Sodium 223.4, Carbohydrate 18.4, Fiber 5.3, Sugar 10.1, Protein 4.2
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andrew mcdowall
[email protected]This recipe looks delicious! I love the idea of using fresh herbs to flavor the soup.
Kevin Romans
[email protected]I'm not sure about the combination of capers and tomatoes, but I'm willing to give it a try.
Andrea Florez
[email protected]I'm curious to try this recipe with different types of tomatoes. I think it would be interesting to use heirloom tomatoes or cherry tomatoes.
Sakith Tikshana
[email protected]This recipe is definitely going on my summer cooking list.
Malak Menzer
[email protected]I can't wait to try this recipe! It looks so refreshing and flavorful.
Francisco Antonio Bernal Peña
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also very healthy and packed with nutrients.
Victor Mendy
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The soup was still delicious, but I think it would have been even better with the capers.
Fauya John
[email protected]This soup was a bit too tangy for my taste, but I think that's because I used a particularly tart variety of tomatoes. Next time, I'll try using a sweeter variety.
Sharati Gujjar
[email protected]I was looking for a light and refreshing soup for a hot summer day, and this chilled tomato soup fit the bill perfectly. It was easy to make and packed with flavor. I'll definitely be making it again.
Bhupendra Badela
[email protected]This soup is a great way to use up leftover tomatoes. It's also very easy to make, and the results are delicious. I highly recommend it!
Moizmalik Malik
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The chilled version is so refreshing and flavorful, and the capers add a nice briny touch. I'll definitely be making this again.
Ebenezer Ampong
[email protected]Wow, this soup is amazing! The flavors are so well-balanced and the texture is smooth and creamy. I love the addition of capers and herbs, which give it a unique and sophisticated taste.
grant abbott
[email protected]This chilled tomato soup was a delightful surprise! The combination of sweet tomatoes, tangy capers, and aromatic herbs created a refreshing and flavorful dish. I especially appreciated the simplicity of the recipe, which allowed the natural flavors