STRAWBERRY CRISPS
From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.
Provided by WaterMelon
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 110°C/225°F.
- Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
- Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
- Turn off the oven and leave to cool.
- If you are not using the crisps straight away, store them in an airtight container.
Nutrition Facts : Calories 20, Fat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 0.4
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Happy Friday
[email protected]This is the best strawberry crisp recipe I've ever tried. It's so easy to make and it always turns out perfect.
shadin music
[email protected]I made this crisp for a party and it was a huge success! Everyone raved about how delicious it was.
Sanil Shrestha
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Miki Go
[email protected]I'm not a big fan of strawberries, but I really enjoyed this crisp. The topping was crispy and the strawberries were sweet and tart.
Murtaza Qureshi
[email protected]This is my favorite strawberry crisp recipe. The oats give it a nice crunchy topping and the strawberries are always so juicy.
James Gaffney
[email protected]I made this recipe for my family and they loved it! The crisp was golden brown and the filling was bubbling. It was the perfect dessert for a summer evening.
Mithila Mahek
[email protected]I thought the crisp was a bit too sweet for my taste.
Maira Queen
[email protected]The recipe was easy to follow and the crisp was delicious. I would definitely make it again.
xavier Garcia
[email protected]I've made this recipe many times and it always turns out perfect. My go-to strawberry crisp recipe!
Stephanie Fabian
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Marie Tomkinson
[email protected]Overall, this was a good recipe. The only thing I would change is to use a little less sugar in the topping.
Ziddi Sher
[email protected]Not a fan of the texture of the topping. I prefer a more crumbly oat topping.
Rana Atiq
[email protected]I used a different type of berry (raspberries) and it turned out great. I also added a scoop of vanilla ice cream on top - heavenly!
emma hansen
[email protected]Quick and easy to make, and absolutely delicious!
KHALED ARGOUB
[email protected]My family and I thoroughly enjoyed this classic dessert! The strawberries were perfectly sweet and juicy, and the topping had a nice crisp texture. I would definitely recommend this recipe.