STRAWBERRY FILLED CANNOLI
Steps:
- In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.
- Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.
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Malu Khalu
[email protected]Meh.
Ceivert LaForge
[email protected]These were amazing! The shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Eufemia Leal
[email protected]I thought these were okay, but I've definitely had better cannoli before.
AlexMartinez BT
[email protected]Not my favorite.
Naomi McQuern
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to be making these again for my next party.
Mariluz Santiago
[email protected]The filling was a little runny, but otherwise these were great. I think I'll try using a different type of cheese next time.
Shayan Farrukh
[email protected]Absolutely delicious! I will be making these again and again.
SS Free fire gaming Zone
[email protected]These were a little too sweet for my taste, but I think that's because I used store-bought strawberry jam instead of fresh strawberries.
Abel Holbrook
[email protected]I used frozen strawberries and they worked great. I also added a little bit of almond extract to the filling for extra flavor.
Ntombi Ntuli
[email protected]Not bad for a first try!
Javeed Kichala
[email protected]I've made cannoli many times before, but this recipe is by far the best. The shells are perfectly crispy and the filling is creamy and flavorful. I will definitely be making these again.
Dicsy Mikel
[email protected]These were a hit at my party! Everyone loved the combination of sweet and tangy.
Hemal Hemal
[email protected]I was skeptical about making cannoli at home, but this recipe made it so easy! The shells were crispy and the filling was creamy and delicious. I used fresh strawberries from my garden, and they really made the dish pop.