STRAWBERRY FUDGE
My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 4h30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
- In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
- Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
- Cool for at least 4 hours.
- When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
Nutrition Facts : Calories 131.9, Fat 7, SaturatedFat 3.5, Cholesterol 9.5, Sodium 29.9, Carbohydrate 17.3, Fiber 0.2, Sugar 16.8, Protein 0.9
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Sheila Beckham
[email protected]This recipe is perfect for my upcoming party!
Trumolly Lost it
[email protected]I'm allergic to strawberries. Can I use another fruit instead?
Matsosha Maila
[email protected]Not sure about this one.
Colorado Sphie
[email protected]Looks delicious!
IKRAM GORSI
[email protected]Will try.
Connie Johnson
[email protected]Yum!
Mr. Boss Made Von
[email protected]This recipe was a disaster! The fudge never set properly and it was way too sticky. I had to throw it all away.
Victoria Candelaria
[email protected]This fudge was a bit too sweet for my taste, but overall it was still good. The texture was perfect and it was very easy to make.
Sumaiya Kona
[email protected]I love this recipe! It's so simple and straightforward, and the fudge always turns out delicious. I've made it several times now and it's always a hit.
joyce Yazzie
[email protected]This fudge was fantastic! It was so easy to make and turned out perfectly. The flavor was amazing and it was the perfect texture. I will definitely be making this again!