STRAWBERRY GINGER TART
"This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It's entirely customizable, too. You can substitute any refrigerated cookie dough for the crust." -Chantal Bourbon, Montreal, Quebec
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan., Bake at 350° for 12-15 minutes or until edges are lightly browned. Sprinkle with chips. Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries. In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries. Sprinkle with ginger. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Allan Li
[email protected]I can't wait to try this recipe!
huraira rehman
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious!
Fany Chacon
[email protected]I love the simplicity of this recipe. It's easy to follow and the tart always turns out great.
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[email protected]This tart is the perfect combination of sweet and tart. The almond crust is a nice touch.
Sadiq Ali
[email protected]I'm not a big fan of ginger, but I really enjoyed this tart. The ginger flavor is subtle and it pairs well with the strawberries.
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[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Emmanuel twizeyimana
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I highly recommend it.
Arvin Amiri
[email protected]This tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I will definitely be making this again and again.
Davka Chinguun2
[email protected]I love this tart! It's the perfect summer dessert. The strawberries and ginger are so refreshing, and the almond crust is the perfect finishing touch.
Hdhdhd Bdhfhch
[email protected]The tart was easy to make and turned out great! I used fresh strawberries from my garden and they were so flavorful. I will definitely be making this again.
Christopher Dossous
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
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[email protected]I followed the recipe exactly and it turned out beautifully! The tart was the perfect balance of sweet and tart, and the crust was flaky and delicious. My family loved it!
David Kowe
[email protected]This strawberry ginger tart was a delightful treat! The combination of sweet strawberries and zesty ginger was perfect, and the almond crust added a nice nutty flavor. I would definitely make this again!