STRAWBERRY GRANITA
Provided by Molly O'Neill
Categories dinner, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the strawberries in a bowl with the sugar and stir to coat the berries. Line another bowl with a double layer of cheesecloth and add the berries.
- Gather opposite corners of the cheesecloth and tie tightly. Repeat with the other two corners, leaving the knot open to slip in a wooden spoon handle. Propping the spoon across the top of a large bowl, suspend the berries. Refrigerate overnight.
- Squeeze as much juice as possible from the berries. Correct for sugar and stir in the salt. Reserve the pulp for jam.
- Pour the strawberry juice into a nonstick baking dish. Freeze for several hours. Use a spatula to cut and scrape the frozen juice into an ice the consistency of snow. Refreeze before serving. Place a few scoops of granita in a bowl and drizzle a few drops of the vinegar over it. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #summer #vegetarian #frozen-desserts #food-processor-blender #freezer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries #equipment #small-appliance
You'll also love
Gladys Maluleka
[email protected]I would definitely recommend this recipe to anyone who loves strawberries.
R s Rakib
[email protected]This granita is a perfect dessert for a summer party.
Dinesh 1234
[email protected]I'm not a huge fan of granita, but this recipe changed my mind. It was so delicious and refreshing.
Onik Mia
[email protected]This granita is a great way to use up leftover strawberries.
Bolanle Abigail
[email protected]I added a splash of lemon juice to the granita, and it really brightened up the flavor.
Srity Srity
[email protected]I used frozen strawberries instead of fresh strawberries, and the granita turned out great.
Fethi Ahmed
[email protected]This was the first time I've made granita, and it won't be the last. It was so easy to make, and the results were delicious.
Aliah Ortellao
[email protected]I'm not a big fan of strawberry, but this granita was surprisingly good. The flavors were well-balanced, and the texture was perfect.
N flo
[email protected]I made this granita for a party, and it was a huge hit. Everyone loved it!
Gwendolyn Thomas
[email protected]The strawberry granita was perfect for a hot summer day. It was so refreshing and tasty.
Naava Juliet
[email protected]I love how simple this recipe is. With just a few ingredients, you can make a delicious and refreshing granita.
Zoe Wilson
[email protected]This was my first time making granita, and I'm so glad I tried this recipe. It was super easy to make, and the results were amazing. The granita was so refreshing and flavorful.
Eyual S
[email protected]This strawberry granita was a refreshing and delicious treat! The flavors were perfectly balanced, and the texture was smooth and slushy. I followed the recipe exactly, and it turned out perfectly.