STRAWBERRY-HAZELNUT MERINGUE SHORTCAKES
In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Using a measuring cup and spatula or an ice cream scoop, drop meringue into 8 even mounds on a parchment-lined baking sheet. With the back of a spoon, shape into 3-in. cups. Sprinkle with hazelnuts. Bake 45-50 minutes or until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheets. Remove meringues from paper., Place 3 cups strawberries in a large bowl; mash slightly. Stir in remaining strawberries. Just before serving, top meringues with frozen yogurt and strawberries.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 74mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 7g protein.
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Sehroz Khan
[email protected]These shortcakes are the perfect dessert for a summer party. They're light, refreshing, and absolutely delicious.
Gilheart Ampong
[email protected]I love the way the meringue browns on top of the shortcakes. It gives them a beautiful golden color.
Nsubuga Francis junior
[email protected]These shortcakes are so light and fluffy. They just melt in your mouth.
Janet Jabaty
[email protected]I've never had a strawberry hazelnut meringue shortcake before, but I'm so glad I tried this recipe. It's a new favorite dessert of mine!
Tonny cruezie
[email protected]These shortcakes are a great way to impress your guests. They're sure to be a hit at your next party.
Joshua Lethole
[email protected]I love that these shortcakes are made with fresh strawberries. It makes them taste so much better than shortcakes made with frozen or canned berries.
Mazen Karam
[email protected]These shortcakes are the perfect balance of sweet and tart. The strawberries provide the perfect amount of sweetness, while the meringue and hazelnuts add a nice tartness.
Amir Nawab Khosa
[email protected]I'm a big fan of hazelnuts, so I was really excited to try these shortcakes. I was not disappointed! The hazelnuts add a wonderful flavor and texture to the shortcakes.
sara Ahmed
[email protected]These shortcakes are so pretty! I love the way the meringue peaks look. They're almost too pretty to eat, but they're so delicious that I can't resist.
Jaheda Begum
[email protected]I've made these shortcakes several times now, and they're always a crowd-pleaser. They're perfect for any occasion, from a casual brunch to a fancy dinner party.
iker king123
[email protected]These shortcakes are a great way to use up fresh strawberries. I had a bunch of berries that were about to go bad, so I decided to make these shortcakes. They were a hit with my family, and they helped me use up all of my strawberries before they wen
Asadul Bepary
[email protected]I love the unique flavor of these shortcakes. The hazelnuts add a nice nutty flavor, and the meringue is perfectly sweet and fluffy. I also appreciate that the recipe is not too sweet, so the natural flavor of the strawberries can shine through.
Afenyo Vincentia
[email protected]I'm not much of a baker, but these shortcakes were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The shortcakes turned out perfectly, and they were absolutely delicious.
Amro Ahmed
[email protected]These strawberry hazelnut meringue shortcakes were a huge hit at my last dinner party! The combination of sweet strawberries, crunchy hazelnuts, and light and fluffy meringue was divine. I received so many compliments on my baking skills, and I can't