RED RICE
This colorful rice dish really bursts with the taste of bacon. Plus, the hot pepper sauce really adds spice!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes. , Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally.
Nutrition Facts : Calories 210 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 734mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Caleb Holman
[email protected]I'm so glad I found this red rice recipe. It's a new favorite in my household.
Gufgh Fydhh
[email protected]This red rice is a great way to add some variety to your rice dishes. It's a delicious and healthy alternative to white rice.
Abdullrahman Isa
[email protected]I love the vibrant red color of this rice. It's so festive and cheerful. And the flavor is just as good as the color.
Banks Julius
[email protected]This red rice is the perfect side dish for any meal. It's flavorful, healthy, and easy to make. I highly recommend it!
Nahid
[email protected]I'm always looking for new and exciting ways to cook rice, and this red rice recipe is definitely a winner. It's so easy to make, and the results are delicious.
Asenath Wanjiru
[email protected]This red rice recipe is a great way to get your kids to eat their vegetables. My kids love the bright red color, and they always ask for seconds.
Tekendra Chandara
[email protected]I'm not a huge fan of rice, but this red rice recipe changed my mind. The flavor is amazing, and the rice is so fluffy. I'll definitely be making this again.
Ola Eniola
[email protected]This red rice is so easy to make, and it's so delicious! I love the way the spices and vegetables all come together. It's a great dish to serve for a crowd.
Khadija Alam
[email protected]I've made this red rice recipe several times now, and it's always a hit with my family. The rice is fluffy and flavorful, and the vegetables add a nice crunch. It's a great side dish for any meal.
Sanaipei Sanaipei
[email protected]I'm a big fan of red rice, and this recipe is one of my favorites. The combination of spices and vegetables makes this dish both flavorful and healthy.
Muj Haziri
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I simply followed the recipe using that instead of uncooked rice. It turned out great!
Njagi Waithera
[email protected]I made this red rice for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Bhupendra Roka
[email protected]I'm always looking for new and interesting rice dishes, and this one definitely fits the bill. The red rice is a beautiful color and has a slightly nutty flavor. The addition of vegetables and spices makes this a complete and satisfying meal.
WIFES TRAINER
[email protected]This red rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the red color is so vibrant. I'll definitely be making this again.