Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 5
Steps:
- Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
- Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
- Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Senorita Shahzadi
[email protected]Perfect for a summer party!
sumon sen
[email protected]Easy to make and delicious!
Safal Bhujel
[email protected]Would make again!
Seeta rai Seeta rai
[email protected]5 stars!
Muhammad Aziz
[email protected]I would definitely recommend this sorbet to anyone looking for a delicious and refreshing summer treat.
Sewagudde Brian kyzi
[email protected]This sorbet is the perfect healthy dessert.
Qamar Zaman
[email protected]I love that this sorbet is made with all-natural ingredients.
susan Rai
[email protected]This sorbet is so refreshing and flavorful, it's the perfect way to end a meal.
Inzamam Warraich
[email protected]I made this sorbet for a party and it was a huge hit!
Mohamad Nasar
[email protected]This sorbet is the perfect summer dessert.
Ugonna Okenwa
[email protected]I love the combination of strawberries and honey in this sorbet.
Olivia Musiimenta
[email protected]This sorbet is so easy to make and it's so delicious, I've already made it twice this week!
Mattfaisao
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Karmyn Allison
[email protected]I love this sorbet! It's so refreshing and flavorful.
Baheran Settu
[email protected]This sorbet was so easy to make and it turned out so delicious! I used frozen strawberries and honey, and it was the perfect summer treat.