STRAWBERRY ICEBOX PIE
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
- Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
- In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.
Nutrition Facts : Calories 376 g, Fat 15 g, Fiber 4 g, Protein 3 g
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Nosipho Penelope Ngaleka
[email protected]This pie is a must-try for any dessert lover.
Ngankam Shalom
[email protected]I highly recommend this pie to anyone who loves strawberries.
Dale Dodgen
[email protected]This pie is the perfect dessert for any occasion.
Cornelia Potts
[email protected]I love how easy this pie is to make. I can always count on it to turn out perfectly.
Huzaima Huzaima
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Yousif Walid
[email protected]The graham cracker crust adds the perfect amount of crunch.
Sanjida Akter
[email protected]I love how creamy and smooth the filling is.
Nathaniel Maysonet
[email protected]This pie is a great way to use up leftover strawberries.
Obioma Success
[email protected]I love how easy this pie is to make. It's the perfect dessert for a busy weeknight.
lugoloobi denis
[email protected]This pie is so delicious and refreshing. I will definitely be making it again.
Mary Enotse
[email protected]I made this pie for my family and they loved it. It was the perfect ending to our summer dinner.
Taslima Mimi
[email protected]This pie is the perfect dessert for a hot summer day.
Omar Jeng
[email protected]I love the combination of strawberries and cream in this pie.
Health Solution BD
[email protected]This pie is a great way to use up fresh strawberries.
Muhummad Abdullahi
[email protected]I love how customizable this pie is. You can use any type of fruit you like, and you can even add a different flavor of pudding to the filling.
Bernice Korsah
[email protected]This pie is so easy to make, even a beginner baker can make it.
Obosha Uloma
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
MiAN MANI MIAN MANI
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries give it a beautiful pop of color.
Vaja Katjazengi
[email protected]I love how easy this pie is to make. I just threw everything together and let it chill in the fridge. It was ready to eat in a few hours, and it was so delicious.
Shahzaib Aslam
[email protected]This strawberry icebox pie was a hit at my summer party! The fresh strawberries and creamy filling were the perfect combination, and the graham cracker crust added a nice touch of crunch. I'll definitely be making this again.