PLUM STRUDEL
Categories Cookies Fruit Dessert Rosh Hashanah/Yom Kippur
Yield 8-12 servings
Number Of Ingredients 8
Steps:
- 1. Process flour, ¼ cup sugar, butter, baking powder, and salt in a food processor until pea-size crumbles form. Add 2 eggs and ¼ cup ice-cold water; pulse until dough forms. Form into a disk; wrap; chill for 1 hour. Finely chop remaining sugar and walnuts in a food processor; Set aside. Puree preserves in processor. 2. Heat oven to 375°. Cut dough into thirds; roll each into an 11″ × 7″ rectangle; line an 11″ × 7″ baking dish with a rectangle. Spread over half the preserves; sprinkle with one-third walnuts. Top with second rectangle; spread over remaining preserves and half remaining walnuts. Top with last rectangle, and prick with tines of a fork. Brush with remaining egg; sprinkle with remaining walnuts. Bake until golden, 25-30 minutes.
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Imad Alkabsh
[email protected]The strudel was a bit too crumbly. I think I should have rolled the pastry out more thinly.
Mikenna Impey
[email protected]The strudel was a bit dry. I think I should have added more butter to the pastry.
Joan Kevin
[email protected]This strudel was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Ssuuna Leon
[email protected]I'm not a huge fan of plums, but this strudel was surprisingly good. The filling was sweet and tart, and the pastry was flaky and buttery.
Mridul Chakraborty
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
My'Aizsha Jefferies
[email protected]I've been making this strudel for years and it's always a favorite. It's the perfect dessert for any occasion.
Raymond Rishama
[email protected]This strudel is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Daffodilz 444
[email protected]I made this strudel for a party and it was a huge hit. Everyone raved about it.
Rakeeb Ramees
[email protected]This is the best plum strudel recipe I've ever tried. The filling is perfectly balanced and the pastry is so flaky.
Shoyad Mondal
[email protected]This was my first time making strudel and it was a success! The instructions were clear and easy to follow. The strudel was delicious and everyone loved it.
Shanto Vau
[email protected]The strudel was easy to make and turned out beautiful. The plums were sweet and juicy, and the pastry was crispy and flaky.
Tamoor Jutt
[email protected]I've made this plum strudel several times now and it's always a hit. It's a great way to use up summer plums.
Faisal Yaar
[email protected]This plum strudel recipe is a winner! The filling is sweet and tangy, and the pastry is flaky and buttery. I followed the recipe exactly and it turned out perfectly.