STRAWBERRY JAM SQUARES
These cookies are wonderful, and great for the holidays too. They are extremely rich, so cut them into small squares.
Provided by Charmed
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- You will need an 8x8" ungreased baking pan.
- In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
- Stir in the flour and nuts gradually.
- Form the dough into a ball and cut in half.
- Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
- Pat the dough evenly into an 8x8" pan.
- Stir the jam to soften, and spread on the dough in the pan.
- Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
- Lay the dough on top of the jam in the pan.
- Bake at 325F for 55-60 minutes, or until lightly browned.
- Cut into small squares as this is very sweet and rich.
- I usually slice 6 sections each way for 36 cookies.
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Ricardo Florece
[email protected]The crust on these squares was a bit dry, but the jam was delicious. I think I'll try using a different crust recipe next time.
Chahat Batool
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
The Relevant Nerd
[email protected]I'm not a big fan of strawberry jam, but I loved these squares! The jam was sweet and tangy, and the crust was perfectly flaky. I will definitely be making these again.
Hezekiah Parker
[email protected]These squares were so easy to make and they turned out perfectly! The crust was flaky and the jam was bubbly and delicious. I can't wait to make them again.
Karen Smith
[email protected]I made these squares for a party and they were a huge hit! Everyone loved the combination of sweet and tart. I will definitely be making them again.
Esraa Talaat
[email protected]I followed the recipe exactly and my squares turned out great! They were the perfect treat for a summer picnic.
Asraf Ahmed
[email protected]The crust on these squares was a bit dry, but the jam was delicious. I think I'll try using a different crust recipe next time.
Mujeeb Majeed
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Kaushal Magar
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries, so I can make them any time of year.
Cat_Tayles king
[email protected]I made these squares for my kids' school bake sale and they were a huge hit! All of the kids loved them, and I even sold out of them. I'll definitely be making them again for the next bake sale.
Alex Morales
[email protected]These squares were so easy to make and they turned out perfectly! The crust was golden brown and the jam was bubbly and delicious. I can't wait to make them again.
Ainul Mia
[email protected]I'm not usually a fan of strawberry jam, but these squares were amazing! The jam was sweet and tangy, and the crust was perfectly flaky. I will definitely be making these again.
Mdnurulhaque Sarkar
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they taste amazing.
Devendra Shrestha
[email protected]These strawberry jam squares were a hit with my family! The combination of sweet and tart was perfect, and the crust was flaky and buttery. I will definitely be making these again.