STRAWBERRY-JAM YOGURT BREAD
Layers of strawberry jam add surprise to a lemony loaf.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-2 1/2-inch loaf pan. Dust with flour; tap out excess. Sift together flour, baking soda, baking powder, and the salt.
- Put egg whites in the bowl of an electric mixer; beat on medium speed until soft peaks form. Add 1/3 cup plus 1 tablespoon sugar; beat until stiff, glossy peaks form. Transfer meringue to a large bowl.
- Fit mixer with the paddle. Put butter in a clean mixing bowl; mix on medium-high speed until fluffy, 2 to 3 minutes. Add 1/3 cup plus 1 tablespoon sugar and the zest; mix on medium until pale and fluffy, 3 to 4 minutes. Scrape down sides. Reduce speed to low; add yolks, 1 at a time. Mix in vanilla and lemon juice. Mix in flour mixture in three batches, alternating with two batches of yogurt.
- Whisk one-third meringue into batter. Gently fold in remainder with a rubber spatula. Spoon batter into pan.
- Bake until firm to the touch and browned and crisp, about 55 minutes. (If top browns too quickly, tent with foil.) Let cool slightly in pan on a wire rack, about 10 minutes. Run a knife around edges to loosen; unmold. Let cool completely.
- Cut cake horizontally into three layers. Spread half of jam on bottom layer. Top with middle layer. Spread remaining jam on middle layer. Top with third layer. Refrigerate until set, about 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sania bukhari
[email protected]This bread is delicious! The strawberry jam filling is the perfect balance of tart and sweet. The bread itself is moist and fluffy. I will definitely be making this bread again!
Kamari
[email protected]This bread is amazing! It's so moist and flavorful, and the strawberry jam filling is to die for. I love that this recipe is so easy to make, too. I will definitely be making this bread again and again!
Jan Ali
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The strawberry jam filling is my favorite part. I will definitely be making this bread again and again!
Lara Scheel
[email protected]This bread is delicious! The strawberry jam filling is the perfect balance of tart and sweet. The bread itself is moist and fluffy. I will definitely be making this bread again!
Nafize Saed
[email protected]I'm not a huge fan of strawberry jam, but I decided to try this recipe anyway. I'm so glad I did! The bread is so moist and flavorful, and the strawberry jam filling is the perfect amount of sweetness. I will definitely be making this bread again, ev
Kevin Efere
[email protected]This bread is amazing! It's so moist and flavorful, and the strawberry jam filling is to die for. I love that this recipe is so easy to make, too. I will definitely be making this bread again and again!
Rita Ki
[email protected]I made this bread for my family and they loved it! The bread is so soft and fluffy, and the strawberry jam filling is the perfect amount of sweetness. I will definitely be making this bread again!
Z janan
[email protected]This strawberry jam yogurt bread is a delicious and easy-to-make treat! The bread is moist and flavorful, and the strawberry jam filling is tart and sweet. I love that this recipe uses yogurt, which makes the bread extra moist and fluffy. I will defi