LITTLE REUBEN APPETIZERS
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to a dinner.
Provided by Kathie Carr
Categories Meat Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Separate bread slices and spread out on an ungreased cookie sheet.
- 2. Prepare each bread slice by first spreading with Thousand Island dressing, next place a slice or two of corned beef on top of bread, top with a tablespoon of sauerkraut, finally place a square of Swiss cheese on top of everything.
- 3. Bake for 10 to 12 minutes or until cheese is melted and bubbly. Serve warm from the oven.
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Shahbaz Saleem
[email protected]These are the best Little Reuben Appetizers I've ever had!
tonya pennington
[email protected]Overall, I thought these Little Reuben Appetizers were pretty good.
Bikas Mandal
[email protected]I'm not sure what I did wrong, but my Little Reuben Appetizers didn't turn out very well.
Alcoin Isiqalo Project
[email protected]These were a big hit at my last potluck.
wali marri
[email protected]I'm going to try making these Little Reuben Appetizers with different types of bread and cheese next time.
Niki Hosseini
[email protected]I think these Little Reuben Appetizers would be even better if they were served with a dipping sauce.
Avisanani Vazi
[email protected]These were a little time-consuming to make, but they were worth it.
Mr Naasir
[email protected]I would definitely recommend these Little Reuben Appetizers to anyone looking for an easy and delicious party food.
Feroz Jaani
[email protected]These were the perfect size for a party appetizer.
Maryann Chiamaka
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these Little Reuben Appetizers.
Xander Casas
[email protected]These were a bit too greasy for my taste.
Xabix Melendz
[email protected]I'm definitely making these again.
Caleb Wilkins
[email protected]These are so easy to make and they're so delicious!
Asemota Ijayi
[email protected]Yum!
Nova Wildcard
[email protected]I followed the recipe exactly and my Little Reuben Appetizers turned out perfectly!
Robi Hossain
[email protected]These were a little too salty for my taste, but I think that's because I used a salty rye bread.
Sjub Roy
[email protected]I love that these Little Reuben Appetizers are so versatile. I've made them with different types of bread and cheese and they're always delicious.
ashley rocks
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit.
Deb Roskelley
[email protected]I've made these Little Reuben Appetizers several times now and they're always a crowd-pleaser.
Elizabeth Docter
[email protected]These Little Reuben Appetizers were a hit at my last party! They were so easy to make and everyone loved them.