STRAWBERRY JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
- In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
- In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
- Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.
- Pour the batter onto the prepared baking sheet and spread with an offset spatula or spoon to evenly cover the parchment. Bake until the cake is springy when touched, about 10 minutes.
- Dust a clean kitchen towel with the 2 tablespoons confectioners' sugar, turn the cake out onto the towel, and roll into a log. Let cool.
- Whip the cream, 1/4 cup confectioners' sugar, and the remaining 1/4 teaspoon salt and 1/4 teaspoon vanilla into stiff peaks. Set aside for the filling and topping.
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
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Waqo Gutu
w-gutu@yahoo.comThis recipe was a disaster. The jelly roll cracked and the filling oozed out.
Gabrielle Brown
browngabrielle71@hotmail.comCan't wait to try this recipe for my next party!
David Aletor
d38@hotmail.comThis recipe brought back childhood memories. Thank you!
RATUL ACHARJA
acharjar@yahoo.comEasy to follow recipe, even for beginners.
Philip Asante
philip-asante@hotmail.comDecadent and delicious!
Sahil Nadeem
s_n@yahoo.comThis recipe is a must-try for any strawberry lover!
christendom empire
c_e37@aol.comMeh.
Harry Laming
l_h@hotmail.frNot a fan.
THE REACTION LTD
tltd@aol.comThis jelly roll was a disappointment. It was dry and the strawberry filling was too runny.
Abdul Manan
amanan@gmail.comI'm not a big fan of jelly rolls, but this one was really good. The strawberry filling was the perfect balance of sweet and tart.
Cordie Washington
c-washington@gmail.comThis recipe was a bit time-consuming, but it was worth it. The jelly roll was a showstopper!
Rd Dilip Das
r-das@hotmail.comI thought the jelly roll was a little dry, but the strawberry filling was delicious.
tim canfield
timcanfield28@yahoo.comThe strawberry jelly roll was a little too sweet for my taste, but my kids loved it.
Sk Rahim
sk.r74@aol.comThis was my first time making a jelly roll and it turned out great! I followed the recipe exactly and it was easy to do.
martins anatec
anatecm99@yahoo.comI love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the jelly roll.
Cody Hughes
cody-hughes@hotmail.comThis recipe is a keeper! The jelly roll was light and fluffy, and the strawberry filling was the perfect amount of sweetness.
Bruce Pauloosie
bruce_pauloosie97@yahoo.comI've made this jelly roll recipe many times and it always comes out perfect. It's my go-to dessert for potlucks and parties.
Hassan Ghazni
ghassan24@hotmail.comThis strawberry jelly roll was a hit at my party! It was so easy to make and turned out so beautiful.