STRAWBERRY KIWI SORBET RECIPE BY TASTY
Here's what you need: water, sugar, strawberry, strawberry, kiwi
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams
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Yaman Khan
[email protected]This sorbet was a bit too icy for my taste. I think I would have preferred it if it had been blended for a longer period of time.
OXYJAY OFFICIAL
[email protected]This sorbet was a great way to get my kids to eat fruit. They loved the sweet and tangy flavor.
Miim Akter
[email protected]I loved the presentation of this sorbet. I served it in individual glasses with a sprig of mint on top. It looked so elegant.
Kejhon Jones
[email protected]This sorbet was a bit too bland for my taste. I think I would have preferred it with more lemon juice or lime juice.
Nasir Saleem
[email protected]I was really impressed with this sorbet. It was so easy to make and it tasted like it came from a fancy restaurant.
Md Aowlad
[email protected]This sorbet was the perfect way to end a summer meal. It was light and refreshing, and the flavors were amazing.
Malik Tanveer Shahzad
[email protected]This sorbet was a bit too tangy for my taste. I think I would have preferred it with more strawberries and less kiwi.
jackson hertz
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Chanchal Kumar
[email protected]This sorbet was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kristal Molina
[email protected]I'm not usually a fan of sorbet, but this one was really good. The flavors were well-balanced and the texture was perfect.
Mint
[email protected]This sorbet was a lifesaver on a hot summer day! It was so refreshing and delicious.
Elvis Salas
[email protected]Overall, I thought this sorbet was a great recipe. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
Ljo tihimi
[email protected]I found this sorbet to be a bit too icy. I think I would have preferred it if it had been blended for a longer period of time.
zama hudz
[email protected]This sorbet was a great way to use up some ripe strawberries and kiwis. It was a delicious and healthy snack.
Lauren Direnzo
[email protected]I loved the vibrant color of this sorbet! It was so eye-catching. And the taste was just as good as it looked.
Esther Trujillo
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with a little more sugar.
Alex Tisdale
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make, and it's the perfect way to cool down on a hot summer day.
MUHAMMAD WAQAS BUTT
[email protected]This sorbet was a delightful treat! The combination of strawberries and kiwi was refreshing and flavorful, and the texture was smooth and creamy. I especially appreciated that the recipe didn't require any special equipment, so it was easy to make at