STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
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MD ZIA ISLAM
[email protected]I was disappointed with these tartlets. The crust was too dry and the filling was too sweet. I think I would have liked them better if I had used less sugar in the filling.
Mike Oxmal
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The end result was stunning, and they tasted even better than they looked. I would definitely recommend this recipe for a special occasion.
md farvez
[email protected]I'm not usually a fan of fruit desserts, but these tartlets changed my mind. The combination of strawberries and kiwi is amazing, and the crust is so buttery and flaky. I will definitely be making these again and again.
Prashant B.k
[email protected]These tartlets are the perfect summer treat. They are light and refreshing, and the fruit filling is so flavorful. I love the combination of strawberries and kiwi, and the glaze adds a touch of sweetness and shine.
Asraful Hasan
[email protected]I made these tartlets for a baby shower and they were a huge hit. They were so easy to make and they looked so elegant. I will definitely be making these again for my next party.
greewan shrestha
[email protected]These tartlets are a work of art! They are so beautiful and they taste even better than they look. I love the delicate flavor of the strawberries and kiwi, and the glaze adds a touch of sweetness and shine.
Lexi Loo
[email protected]I'm not a huge fan of fruit desserts, but these tartlets are an exception. The combination of strawberries and kiwi is so refreshing and the crust is so buttery and flaky. I could eat a dozen of these in one sitting.
Colleen Teeling
[email protected]These tartlets are the perfect way to use up leftover fruit. I always have a few strawberries and kiwis on hand, so I can whip up a batch of these tartlets in no time. They are always a hit with my family and friends.
Ryan Dave Malicay
[email protected]I've made these tartlets several times and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of strawberries and kiwi, and the glaze adds a touch of sweetness and shine.
Yakubu A Mutalib
[email protected]These tartlets were a disaster! The crust was soggy and the filling was runny. I'm not sure what I did wrong, but I will definitely not be making these again.
Jilanl umer
[email protected]These tartlets were okay, but not great. The crust was a little bland and the filling was a bit too tart for my taste. I think I would have liked them better if I had used a different type of fruit, like blueberries or raspberries.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I was disappointed with these tartlets. The crust was too dry and the filling was too sweet. I think I would have liked them better if I had used less sugar in the filling.
Khan A. Sobur
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The end result was stunning, and they tasted even better than they looked. I would definitely recommend this recipe for a special occasion.
Shane Barsati
[email protected]I'm not usually a fan of fruit desserts, but these tartlets changed my mind. The combination of strawberries and kiwi is amazing, and the crust is so buttery and flaky. I will definitely be making these again and again.
Barack Mwanake
[email protected]These tartlets are the perfect summer treat. They are light and refreshing, and the fruit filling is so flavorful. I especially love the glaze - it adds a touch of sweetness and shine.
Mum atheart
[email protected]I love how easy these tartlets are to make. I was able to whip up a batch in no time, and they turned out perfectly. The recipe is also very versatile - I used a gluten-free flour blend and it worked just as well as all-purpose flour.
John Kweku Robinson
[email protected]These strawberry kiwi tartlets were a hit at my last party! The combination of sweet strawberries and tangy kiwi was perfect, and the crust was flaky and delicious. I will definitely be making these again.