STRAWBERRY LEMON BAVARIAN
Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar. , Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes. , Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.
Nutrition Facts :
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Paul Thompson
[email protected]Yum!
Ganesh Yadav
[email protected]I can't wait to try this recipe!
Nadiya Zahed
[email protected]It's a keeper!
Kane Bolton
[email protected]I will definitely be making this again!
Udith Nirwan
[email protected]Great recipe!
Maxamud Cabdisamad
[email protected]This was a fun and easy recipe to make with my kids.
jubin nila
[email protected]Meh.
Theodore
[email protected]I thought the lemon flavor was a bit overpowering.
Mathew Cherotich
[email protected]Not bad!
Silvia Baise
[email protected]The bavarian was a bit too firm for my taste, but the flavor was still delicious.
Md sajid sajid
[email protected]I would definitely recommend this recipe to others.
Sahil Prince
[email protected]This recipe was a bit time-consuming, but it was worth the effort.
Amir Abro
[email protected]Not too sweet, just the right amount of tartness.
Fatty Pounks
[email protected]The step-by-step instructions made this recipe easy to follow, even for a beginner.
blooming sky
[email protected]I made this for a party and it was a hit! Everyone loved it.
Mangal Bk
[email protected]This strawberry lemon bavarian was a delight! The flavors were perfectly balanced and the texture was light and fluffy.