350 ROASTED PARMESAN POTATOES
What does the 350 mean? 95% percent of what I cook in the oven seems to cook at 350 degrees, and when I look for something to cook along with it, it nearly always cooks at a higher or lower temp. Rather than having to figure out, "ok, do I need to cook this at a lower temp for a little longer or at a higher temp for a little less?," I came up with this easy roasted potato dish that cooks at 350 and goes with just about everything. Shown in photo with recipe#242508 and recipe#107411.
Provided by mailbelle
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well.
- Add cubed potatoes to bag and shake to coat.
- Melt butter in a 2 quart baking dish.
- Pour in potato cubes and stir to make sure they're thoroughly coated.
- Bake at 350 degrees, stirring every 15-20 minutes, for 1 1/2 hours.
Nutrition Facts : Calories 430.1, Fat 15.4, SaturatedFat 9.6, Cholesterol 41.5, Sodium 292.2, Carbohydrate 62.3, Fiber 7.2, Sugar 2.6, Protein 12.2
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Prosper Nosa
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend them!
Sk Ontor
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them. They're easy to make and they taste great.
Dost M
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always crispy and flavorful, and the parmesan cheese and garlic give them a wonderful flavor.
Juanita Trujillo
[email protected]I followed the recipe exactly and the potatoes turned out burnt. I'm not sure what went wrong.
Natalia Allenia
[email protected]These potatoes were a little bland for my taste. I think I would add more garlic and parmesan cheese next time.
Mehar yasir
[email protected]Delicious! The potatoes were crispy and flavorful. I added a little bit of rosemary to the recipe and it was perfect.
Bibek Dhungana
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Ali Hassan Bajwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the parmesan cheese and garlic give them a wonderful flavor.
Gajendra Sah
[email protected]These potatoes were a hit! I made them for a potluck and they were gone in minutes. The parmesan cheese gives them a nice crispy crust and the roasted garlic adds a delicious flavor.