STRAWBERRY-MALLOW CAKE ROLL
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. , Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. , Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 212mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Body Ahmed
a93@yahoo.comThis cake roll is a showstopper! It's sure to be the star of any dessert table.
Knieam TheDream
k-thedream@aol.comI'm not a big fan of cake rolls, but this one is an exception. It's light and fluffy, and the filling is the perfect balance of sweet and tart.
S I Jewel
si76@hotmail.comThis recipe is a keeper! I will definitely be making this cake roll again and again.
Danny “Pastor Daniel” Baker
b-d@gmail.comI made this cake roll for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zain Saleem
saleemz@yahoo.comThis cake roll is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Rana Zayan
r.z@gmail.comThe strawberry mallow filling is to die for! I could eat it by the spoonful.
Hafeezaliv Hafeezaliv
hafeezaliv-hafeezaliv46@yahoo.comI've made this cake roll several times and it's always a success. It's the perfect dessert for any occasion.
Rachelle Voltaire
voltaire.rachelle@yahoo.comThis recipe is easy to follow and the cake roll turned out perfectly. I highly recommend it!
STREET LIGHT. VEWS.
l.street@hotmail.comI made this cake roll for my daughter's birthday party and it was a huge hit! The kids loved the bright pink color and the sweet filling.
niven williams
n@gmail.comThis strawberry mallow cake roll is a delightful treat that is sure to impress your family and friends. The cake is light and fluffy, the filling is sweet and creamy, and the frosting is the perfect finishing touch.