STRAWBERRY, MANGO, JALAPEñO PEPPER JELLY
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars
Provided by Stormy Stewart
Categories Jams & Jellies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
- 2. Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
- 3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.
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johanshak johanshak
[email protected]I'm so glad I found this recipe. It's a delicious and versatile condiment that I'll be using all summer long.
melvine melvo
[email protected]This jelly is addictive! I can't stop eating it. It's the perfect balance of sweet, spicy, and tangy.
Edie Billion
[email protected]I love the way this jelly brightens up my dishes. It's the perfect way to add a touch of sweetness and spice.
Asif Qureshi Calligrapher
[email protected]This is the best strawberry mango jalapeño pepper jelly I've ever had. I highly recommend it.
Kholisa Tanda
[email protected]I'm definitely going to make this jelly again. It's so easy to make and it tastes amazing.
Judy Ehab
[email protected]This jelly is a hit with my family and friends. Everyone who tries it loves it.
Swum Htet
[email protected]I've never had anything like this before. It's so unique and delicious. I can't wait to try it on different dishes.
Zena Disi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jelly is not too spicy at all. It has a nice, mild heat that really enhances the flavors of the strawberries and mangoes.
Ronald Eason
[email protected]This jelly is a great way to use up ripe strawberries and mangoes. It's also a fun and easy recipe to make. I highly recommend it!
tshianeo muleya
[email protected]I love the unique combination of flavors in this jelly. The strawberries and mangoes give it a sweetness, while the jalapeños add a nice kick. It's the perfect balance of sweet and heat.
Arbab Gul Swati
[email protected]This jelly is so versatile! I've used it on sandwiches, in stir-fries, and even as a glaze for roasted chicken. It always adds a delicious touch of flavor.
Ethsham Khan
[email protected]I tried this recipe and it turned out amazing! The jelly has a beautiful color and the flavors are perfectly balanced. It's not too sweet, not too spicy, and the jalapeños add just the right amount of heat.
dexalie gray
[email protected]This strawberry mango jalapeño pepper jelly is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or even cream cheese and crackers.