This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.
Provided by your mom
Categories Desserts Frostings and Icings
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
- Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.4 g, Protein 0.9 g, Sodium 24.3 mg, Sugar 19.9 g
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Sandile Owam
o94@hotmail.frOverall, I'm very happy with this frosting. It's delicious, easy to make, and versatile.
Md Masum Sarkar
m_md90@yahoo.comI had some trouble getting the frosting to the right consistency, but it eventually turned out well.
Donovan Levy
l@yahoo.comThis frosting is a bit too sweet for my taste, but it's still very good.
Za'Niyah Robinson
r@gmail.comI love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Unique Mindyobusiness
m-u21@hotmail.frThis frosting is so easy to make. I love that I don't have to cook anything.
Mmesoma Vivian
vivianm@gmail.comThis frosting is delicious! I love the combination of strawberry and marshmallow.
Mae
mae31@hotmail.comI'm not a huge fan of the strawberry flavor in this frosting, but it's still pretty good.
Nicholas Akhagemhe
a@hotmail.frThis frosting is a bit too runny for my taste, but it still tastes good.
Braylin Terrell
b-terrell@hotmail.comI love the way this frosting looks on my cakes. It's so pretty and festive.
SGx NARUTO
sn21@hotmail.comThis frosting is amazing! I'll definitely be making it again.
hope carter
h_c@hotmail.co.ukI had some trouble getting the frosting to the right consistency, but it eventually turned out well.
gaarzina mail
mail@hotmail.co.ukThis frosting is a bit too sweet for my taste, but it's still very good.
Owoeye Ayodeji
ayodejiowoeye50@yahoo.comI've never been a big fan of strawberry frosting, but this one changed my mind. It's so delicious!
Anum Usman
usman@aol.comThis frosting is so versatile. I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Fernando Valera
f-v66@gmail.comI love how easy this frosting is to make. It's perfect for busy weeknights.
Abdullah Kingdom
abdullah_kingdom@yahoo.comI'm not usually a fan of marshmallow frosting, but this one is different. It's so light and airy, and the strawberry flavor is perfect.
Amber Thomas
amberthomas96@hotmail.comThis is the best strawberry marshmallow frosting I've ever had. It's so easy to make and it tastes delicious.
hailey _relatable
h__relatable@yahoo.comI made this frosting for a strawberry cake, and it was a huge hit. Everyone loved it!
Albert Kabaso
albert-kabaso@yahoo.comThis frosting is amazing! It's so light and fluffy, with the perfect amount of sweetness. I love the way the strawberry flavor comes through without being overpowering.