STRAWBERRY MARSHMALLOW FROSTING
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.
Provided by your mom
Categories Desserts Frostings and Icings
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
- Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.4 g, Protein 0.9 g, Sodium 24.3 mg, Sugar 19.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandile Owam
[email protected]Overall, I'm very happy with this frosting. It's delicious, easy to make, and versatile.
Md Masum Sarkar
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
Donovan Levy
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Za'Niyah Robinson
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Unique Mindyobusiness
[email protected]This frosting is so easy to make. I love that I don't have to cook anything.
Mmesoma Vivian
[email protected]This frosting is delicious! I love the combination of strawberry and marshmallow.
Mae
[email protected]I'm not a huge fan of the strawberry flavor in this frosting, but it's still pretty good.
Nicholas Akhagemhe
[email protected]This frosting is a bit too runny for my taste, but it still tastes good.
Braylin Terrell
[email protected]I love the way this frosting looks on my cakes. It's so pretty and festive.
SGx NARUTO
[email protected]This frosting is amazing! I'll definitely be making it again.
hope carter
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
gaarzina mail
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Owoeye Ayodeji
[email protected]I've never been a big fan of strawberry frosting, but this one changed my mind. It's so delicious!
Anum Usman
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Fernando Valera
[email protected]I love how easy this frosting is to make. It's perfect for busy weeknights.
Abdullah Kingdom
[email protected]I'm not usually a fan of marshmallow frosting, but this one is different. It's so light and airy, and the strawberry flavor is perfect.
Amber Thomas
[email protected]This is the best strawberry marshmallow frosting I've ever had. It's so easy to make and it tastes delicious.
hailey _relatable
[email protected]I made this frosting for a strawberry cake, and it was a huge hit. Everyone loved it!
Albert Kabaso
[email protected]This frosting is amazing! It's so light and fluffy, with the perfect amount of sweetness. I love the way the strawberry flavor comes through without being overpowering.