STRAWBERRY MERINGUE DESSERTS
When time is short, use thawed whipped topping instead of making sweetened whipped cream. -Susan Maraffa, North Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line baking sheets with parchment paper. Draw twenty-four 4x2-1/2-in. rectangles on the paper; set aside. , For meringue, in a large bowl, beat the egg whites, 1 teaspoon vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Insert a #12 round pastry tip in a pastry bag or heavy-duty plastic bag. Fill bag with meringue. Pipe meringue in long rows on rectangles until each is completely filled. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. , Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread 1 tablespoon over each meringue. Let stand until chocolate is set. , In a large bowl, beat cream until soft peaks form. Gradually add confectioners' sugar and remaining vanilla, beating on high until stiff peaks form., Set aside 12 strawberries; cut remaining strawberries into 1/4-in. slices. Place 12 meringues on a flat serving platter. Spread each with 2 tablespoons whipped cream; top with sliced strawberries. Spread each with 2 tablespoons whipped cream. Top with remaining meringues and whipped cream. Loosely cover; refrigerate for up to 2 hours., Just before serving, drizzle with chocolate syrup. Cut reserved strawberries in half. Arrange cut side down over whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 311 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 48mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rejuan Ahmad
[email protected]This dessert is a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the meringue next time.
UKBOY FREEFIRE
[email protected]I'm not a huge fan of meringue, but this dessert was surprisingly good. The strawberries really balance out the sweetness of the meringue.
Hollywood Wood
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Miyingo Huzaifa
[email protected]I love the combination of strawberries and meringue. This dessert is a classic for a reason.
Constance Codio
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
ismael awol
[email protected]I've tried other strawberry meringue recipes before, but this one is by far the best. The addition of the lemon zest really brightens up the flavor.
Shudville Mullett
[email protected]I made this dessert for my family and they loved it! The meringue was especially a hit with my kids.
Ghost M80x
[email protected]This dessert is so beautiful and elegant. It's perfect for a special occasion.
Corize Serra
[email protected]I've never made a meringue before, but this recipe was easy to follow and turned out great! The dessert was a hit at my dinner party.
Mallam Zaaki
[email protected]This strawberry meringue dessert was an absolute delight! The meringue was perfectly crispy and the strawberries were bursting with flavor. It was the perfect balance of sweet and tart.