Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Provided by Tearanii
Categories Low Protein
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the gelatin the boiling water.
- Add the remaining ingredients except the sour cream.
- Pour half of the mixture in a salad mold; let chill until firm.
- Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
- Garnish with fresh strawberry and pineapple.
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#time-to-make #course #preparation #occasion #low-protein #healthy #salads #easy #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something #4-hours-or-less
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Susanne Anderson
[email protected]I can't wait to try this recipe with different fruits.
Makata Fisher
[email protected]This strawberry mold is the perfect summer dessert. It's light, refreshing, and delicious.
Md jonu Shekh
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kings Jedi
[email protected]This is a great recipe for using up leftover strawberries.
Wacdi WaNo
[email protected]I made this for my daughter's birthday party and it was a big hit! She loved it.
Isabella Meyer
[email protected]This strawberry mold is so pretty! It's perfect for a special occasion.
Hala Ezzo
[email protected]I love how versatile this recipe is. You can use any type of fruit or flavor of gelatin.
Siddique Bloch
[email protected]This recipe is a classic for a reason. It's always a hit with my family and friends.
Ihuoma Chinaka
[email protected]I added a layer of whipped cream to the top of the mold and it was heavenly!
Pablo Anfilofieff
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mahr Nazakat
[email protected]I'm not a big fan of gelatin, but this strawberry mold changed my mind! It was so light and refreshing.
Ines Lukacevic
[email protected]This was my first time making strawberry mold and it turned out perfectly! I followed the recipe exactly and it was a breeze to make.
Ghazala Kosar
[email protected]I used a different flavor of gelatin and it turned out great! This recipe is very versatile.
ismail sorkar
[email protected]This recipe is a keeper! It's so simple, yet so delicious.
adam Son boy
[email protected]My kids loved this! They thought it was like eating a giant strawberry.
Marley Webster
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Phillip Ebert
[email protected]This strawberry mold was delicious and easy to make! The strawberries were perfectly sweet and tart, and the gelatin mixture was just the right consistency. I will definitely be making this again.