STRAWBERRY MUESLI
Take advantage of summer's bounty! All these lovely berries... mmm... it's filled with fruitiness and great served warm as an extra option.
Provided by White Rose Child
Categories Breakfast
Time 8h10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- The night before, mix the oats and soymilk, cover and refrigerate overnight.(Note-use a mixture of regular and more finely-ground, about 2:1, for the creamiest consistency)
- In the morning, prepare the fruit: shred the apple; quarter the banana lenghtwise and then slice it. Cut the strawberries in quarters or eighths, depending on their size-I use about 6 large berries; feel free to use more or less to your taste.
- Stir everything together, drizzle on the sweetener if desired, and enjoy!
- To serve warm, simply microwave for about 1 minute before adding the strawberries. Then stir 'em in and devour your tasty oatmeal/muesli!
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Layton Russell
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Arshad UK Arshad
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted delicious. I would definitely make it again.
Dilnawaz Khaskheli
[email protected]I found that the muesli was a bit too dry. I would recommend adding more milk or yogurt.
Kessy Chindindi
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Sagor Islam
[email protected]I'm not a big fan of strawberries, but I still enjoyed this muesli. The sweetness of the berries was balanced out by the tartness of the kiwi and the crunch of the nuts.
Rare Nurse
[email protected]I'm new to cooking, and this recipe was easy to follow. I was able to make a delicious and healthy breakfast without any hassle.
Dalton Jones
[email protected]This muesli is the perfect make-ahead breakfast. I make a big batch on the weekend, and then I have grab-and-go breakfasts all week long.
Awais Raza
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and seeds depending on what I have on hand.
Harry Shuman
[email protected]I'm always looking for new and healthy breakfast options, and this strawberry muesli fits the bill perfectly. It's packed with nutrients and keeps me feeling full and satisfied all morning long.
Fernando Ibarra
[email protected]This recipe is a great way to use up leftover strawberries. I had a few berries that were about to go bad, and this was the perfect way to use them up.
Noobs
[email protected]I made this muesli for a brunch party, and it was a huge success. Everyone raved about how delicious and healthy it was.
Crystal Meadows
[email protected]I'm not usually a fan of muesli, but this recipe changed my mind. The strawberries and kiwi added a refreshing twist to the traditional mix of oats and nuts.
mansuru Jibril
[email protected]I added a drizzle of honey and a sprinkle of cinnamon to my muesli, and it was divine! The sweetness of the honey and the warmth of the cinnamon complemented the flavors of the strawberries and nuts perfectly.
John Rodgers
[email protected]This muesli is so easy to make. I simply mixed all the ingredients together and let it chill overnight. In the morning, I had a delicious and healthy breakfast ready to go.
Sandeepa Promod
[email protected]I doubled the recipe to feed my hungry family, and it was a hit! Everyone loved the sweet and tangy flavor of the strawberries.
Norge LChaviano
[email protected]I love the vibrant colors of this muesli. The red strawberries, green kiwi, and golden oats make it a feast for the eyes as well as the taste buds.
Jiwan Shah
[email protected]This strawberry muesli recipe is a delightful and nutritious start to my day. The combination of sweet strawberries, crunchy nuts, and chewy oats provides a symphony of textures and flavors.