STRAWBERRY MUFFINS
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Provided by Arts Protege
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
- Combine dry ingredients.
- Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
- Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.
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Juan Morgstan
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
John Segura
[email protected]I highly recommend this recipe. It's easy to follow and the muffins turn out delicious.
HASSAAN'S COLLECTION
[email protected]These muffins are the best! I've tried several different strawberry muffin recipes, but this one is by far my favorite.
Sunny kumar Daya
[email protected]I've made these muffins several times now and they're always a hit. I love how versatile they are. I've even used them to make strawberry shortcake.
Franck Hefka
[email protected]These muffins are so easy to make, I can even get my kids to help me. They love licking the batter off the spoon!
jolly gaming
[email protected]I love the crumb topping on these muffins. It adds a little bit of extra texture and flavor.
Sanru Sanru
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a few extra strawberries in my fridge, so this recipe is perfect for me.
chuga boy veraeli
[email protected]I made these muffins with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Lee Robbins
[email protected]These muffins are so moist and fluffy. I think the secret is in the buttermilk.
Jinat Anjum
[email protected]I added a little bit of chocolate chips to my muffins and they were delicious! I think you could add any kind of mix-ins you like.
Haji king
[email protected]I love that these muffins are made with fresh strawberries. It really gives them a burst of flavor.
Sharoon ishaq26
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Max Moore
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Adrienne Everage
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I had no trouble following the instructions.
masi Life
[email protected]These muffins were a hit with my family! They were fluffy, moist, and packed with strawberry flavor. I'll definitely be making them again.