Perfect for summer breakfasts. This is a high-altitude adjusted recipe so recipe needs to be adjusted for cooking at sea level (oven temperature, cooking time and amount of baking powder are all affected in this recipe). Original recipe was printed in the newspaper.
Provided by ellie_
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 450-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter.
- The batter will not be smooth.
- Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side up.
- Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown.
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lion junior
[email protected]These muffins are delicious! The strawberries add a great flavor and the muffins are so moist.
Tanesia Butler
[email protected]I love how easy these muffins are to make. I was able to whip them up in no time, and they turned out perfectly.
Julia Benjamin
[email protected]These muffins are amazing! They are so moist and fluffy, and the strawberries give them a delicious burst of sweetness.
Adriana Adriana
[email protected]I was so excited to try these muffins, but they turned out to be a bit dry. I think I may have overcooked them. I will try again soon and see if I can get them right.
Koolbean
[email protected]These muffins are delicious! The strawberries add a great flavor and the muffins are so moist. I will definitely be making these again.
Ryan Vahey
[email protected]I love how easy these muffins are to make. I was able to whip them up in no time, and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Joy Gold
[email protected]These strawberry muffins are amazing! They are so moist and fluffy, and the strawberries give them a delicious burst of sweetness. I will definitely be making these again soon to share with my friends.