BREAKFAST PARFAITS
Steps:
- In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
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Nnuunu
[email protected]I'm always looking for new and healthy breakfast ideas, and this one is definitely a keeper.
Hr Love
[email protected]These parfaits are the perfect way to use up leftover fruit.
Sangarkhan abbasi
[email protected]These parfaits are so easy to make, even my kids can help.
Musami Awan
[email protected]I love the combination of flavors in these parfaits. The tartness of the yogurt and the sweetness of the fruit are a perfect match.
Maleta Philimone
[email protected]These parfaits are the perfect way to start a summer morning.
Rajkumra Tats hijonmRajkumra
[email protected]I've been making these parfaits for years and they're always a hit.
Golap Miha
[email protected]These parfaits are a bit pricey to make, but they're worth it for a special occasion.
Kashi Mobile
[email protected]I'm not a big fan of yogurt, but these parfaits are so good that I don't even mind it.
Shakeel Shah
[email protected]These parfaits are a great way to get a healthy breakfast on the go.
Madison Grigsby
[email protected]I love that these parfaits are so customizable. I can use whatever fruit and granola I have on hand.
Salee Afghan
[email protected]These parfaits are the perfect make-ahead breakfast. I just assemble them the night before and they're ready to go in the morning.
Issa Bah
[email protected]I'm always looking for new breakfast ideas, and this one is definitely a keeper.
Roshan Sharma
[email protected]My kids loved these parfaits! They're a fun and healthy way to start the day.
cabella carls
[email protected]I've tried a lot of parfait recipes, but this one is definitely my favorite.
Abdur Rahim Howlader
[email protected]These parfaits are so easy to make and they're a great way to use up leftover fruit.
Alex Khadka
[email protected]The parfaits were a bit too sweet for my taste, but I solved that by using less granola and more yogurt.
Subhan Afridi
[email protected]I've been making these parfaits for breakfast all week and I'm still not tired of them.
farah taleb
[email protected]These parfaits were a hit at my last brunch party! Everyone loved the layers of yogurt, granola, and fruit.