"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Echedolu Chinonye
[email protected]These cookies are the perfect combination of sweet and tart. I love them!
Phumelele Dlodlo
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Di na
[email protected]These cookies are so addictive! I can't stop eating them.
Giddy Ekanem
[email protected]I love the way these cookies look. They're so festive and colorful.
Ahad Butt
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Ryle
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The cookies were still delicious!
Eka Funghankpo Faith
[email protected]These cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
Nirmala Nepali
[email protected]I had a hard time finding strawberry preserves, so I used raspberry preserves instead. The cookies still turned out great!
Letago Mokwana
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Nazakit Ali
[email protected]I'm not a big fan of strawberries, but I loved these cookies! The nuts and cream cheese filling really balance out the sweetness of the strawberries.
deepen karki
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
SL SHIMMER PRODUCTIONS
[email protected]I made these cookies for a bake sale and they were gone in minutes! Everyone loved them.
Love Checker
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet strawberries and the crunchy nuts.