STRAWBERRY-NUT PINWHEEL COOKIES

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Strawberry-Nut Pinwheel Cookies image

"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts

Steps:

  • In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Echedolu Chinonye
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These cookies are the perfect combination of sweet and tart. I love them!


Phumelele Dlodlo
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I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.


Di na
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These cookies are so addictive! I can't stop eating them.


Giddy Ekanem
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I love the way these cookies look. They're so festive and colorful.


Ahad Butt
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These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.


Ryle
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I'm allergic to nuts, so I omitted them from the recipe. The cookies were still delicious!


Eka Funghankpo Faith
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These cookies were a bit too dry for my liking. I think I'll add a little more butter next time.


Nirmala Nepali
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I had a hard time finding strawberry preserves, so I used raspberry preserves instead. The cookies still turned out great!


Letago Mokwana
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These cookies were a little too sweet for my taste, but my kids loved them.


Nazakit Ali
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I'm not a big fan of strawberries, but I loved these cookies! The nuts and cream cheese filling really balance out the sweetness of the strawberries.


deepen karki
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These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.


SL SHIMMER PRODUCTIONS
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I made these cookies for a bake sale and they were gone in minutes! Everyone loved them.


Love Checker
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These cookies were a huge hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet strawberries and the crunchy nuts.