STRAWBERRY PEACH PIE
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Thaw the fruit until most of the has disappeared.
- 2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
- 3. Add fruit and lemon juice to cooled, thickened juice.
- 4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
- 5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
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Thando Dladla
d@hotmail.comThis recipe is a keeper! I will definitely be making this pie again.
Ruby Burnside
b_ruby74@hotmail.comI had some trouble rolling out the dough, but the pie still turned out delicious.
Jacqui Davis
j.d52@yahoo.comThis pie was a little too sweet for my taste, but my husband loved it.
Dance Love
love_dance53@gmail.comI'm not much of a baker, but this recipe was so easy to follow. The pie turned out great!
Hafez Khan
k-h66@aol.comThis pie is a summer staple at our house. It's always a hit with guests.
Robbie Nyamboha
r.n@yahoo.comI love this recipe! It's so easy to follow and the pie always turns out perfect.
Zarar Hmed
h.z@aol.comThis strawberry peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Saru Neupane
n@gmail.comThis pie was so easy to make and it turned out so beautiful. I'll definitely be making it again.
Ashar Begum
ashar_b@hotmail.comI've made this pie twice now and it's always a crowd-pleaser. The filling is bursting with flavor and the crust is nice and flaky.
Sanju Bashyal
b59@hotmail.comThis strawberry peach pie was a huge hit at my family gathering! The combination of sweet strawberries and juicy peaches was perfect, and the flaky crust was the perfect finishing touch.