STRAWBERRY-PECAN PIE
Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 529 calories, Fat 26g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 72g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
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ISIMAH MIYINGO
[email protected]I can't wait to make this pie again!
Ariful Official
[email protected]This pie is a classic for a reason. It's always a crowd-pleaser.
Faruk SHAIKH gm
[email protected]I would definitely recommend this pie to others.
Sir Edward
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Buddi Limbu
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Ibrahim Ojo
[email protected]This pie was a little too sweet for my taste, but it was still good.
Patricia Taylor
[email protected]I love this pie! It's always a hit at parties.
Prasant Gurung
[email protected]This pie is so good! The combination of strawberries and pecans is perfect. I will definitely be making this again.
Aitzaz Mohsin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and sweet.
Faustina Mensah
[email protected]This pie was easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The pecans added a nice touch of flavor and texture.
Sk Don
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is delicious. I love that it's not too sweet.
Arden G
[email protected]This strawberry pecan pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the pecans added a nice crunch. I will definitely be making this again.