BASIC QUICHE
Make and share this Basic Quiche recipe from Food.com.
Provided by Mama Tia
Categories Savory Pies
Time 1h
Yield 1 quiche, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Farenheit.
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
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Tiktoker Vai
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too thick for my liking. Overall, it was an okay quiche, but I don't think I would make it again.
Kaida
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the spinach and feta cheese. I will definitely be making this again.
Sparky ENT
[email protected]This quiche was easy to make and so delicious! I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Nalukwago Ever
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was perfectly golden brown and the filling was fluffy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Nelson Andala
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Jaime Velazquez
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too thick for my liking. Overall, it was an okay quiche, but I don't think I would make it again.
Aniah Joseph
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the spinach and feta cheese. I will definitely be making this again.
Stormie Roman
[email protected]This quiche was easy to make and so delicious! I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
junaid kiani
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was perfectly golden brown and the filling was fluffy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
BS SAGOR
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.