STRAWBERRY PINEAPPLE BREAD
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular sugar.
Provided by Nana Lee
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
- Mix flour mixture into the bowl with the fruit until evenly moist.
- Fold in walnuts and macadamia nuts.
- Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
- Cool on wire racks.
Nutrition Facts : Calories 299.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 35.2, Sodium 162, Carbohydrate 32.8, Fiber 1.5, Sugar 19.3, Protein 3.7
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pam Williams
pam_w@gmail.comOverall, I highly recommend this strawberry pineapple bread recipe. It's easy to make, delicious, and perfect for any occasion.
Manuel Trakinspotey
trakinspotey.m26@hotmail.comThis bread is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive bread that's perfect for any occasion.
John Morgan (Bigjohn)
m@gmail.comI added a cup of chopped walnuts to the batter and it gave the bread a nice crunchy texture.
UNKN Jay
jayunkn42@yahoo.comI made this bread in a loaf pan and it turned out beautifully. The crust was golden brown and the inside was perfectly moist.
Md Riqoy
m@yahoo.comThis is the perfect bread to serve for breakfast or brunch. It's sweet, but not too sweet, and it goes well with both coffee and tea.
full jhakas
jf17@hotmail.co.ukI'm not a huge fan of pineapple, but I loved this bread! The sweetness of the strawberries balanced out the tartness of the pineapple perfectly.
Ashley Marper
m75@aol.comThis bread is so moist and flavorful. I couldn't stop eating it!
Victory Abila
abila.victory@yahoo.comI love that this recipe uses fresh strawberries and pineapple. It gives the bread a much better flavor than using canned or frozen fruit.
Olaibi Eniola
olaibi_eniola96@hotmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Roy Pointon
roy41@gmail.comI made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Mozibur Rahman
m-r72@gmail.comThis bread is perfect for summer! The fresh strawberries and pineapple give it a light and refreshing flavor.
xinger Achu'
a-xinger61@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The bread was absolutely delicious and it was gone in no time.
Miranda Harris
harrism52@hotmail.comThis is the best strawberry pineapple bread I've ever had! The flavors are perfectly balanced and the bread is so moist and fluffy.
Ad Shaikh
shaikhad@hotmail.comI've made this bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
King Bloch
b_k66@yahoo.comThis strawberry pineapple bread was a hit at my brunch party! Everyone loved the moist texture and the sweet and tangy flavor.