STRAWBERRY PINEAPPLE PIE ( KAT)
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Provided by Kathy Griffin
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. If using a ready to bake crust, bake as directed and let cool. In a bowl mix together cream cheese, diced strawberries, crushed pineapple, gelatin and condensed milk, until well blended.
- 2. Pour into pie shell, place sliced strawberries on top ( optional) and chill in fridge for 3+ hours
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Nono Ab
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I'm going to try it this weekend!
Sadhu Sadhurshn
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ofori Desmond
[email protected]I'm allergic to strawberries, so I'm going to try this recipe with raspberries instead. I think it will be just as delicious.
Annette Fitzmaurice
[email protected]This pie is perfect for summer! The flavors are so refreshing.
Leona Jakovljević
[email protected]I'm not a big fan of strawberry pie, but this recipe sounds really good. I might have to give it a try.
Tia Sellick
[email protected]This pie looks amazing! I can't wait to try it.
Keke Imvuu
[email protected]I tried this recipe and it was a disaster! The crust was too dry and the filling was too runny. I think I might have used the wrong kind of flour.
Albert Jaimon
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make it again.
Eyitayo Olaneye
[email protected]I love this pie! It's so easy to make and always a crowd-pleaser. I like to use fresh strawberries and pineapple when they're in season, but frozen fruit works well too. I also like to add a little bit of lemon zest to the filling for an extra zing.
Nightmare Dreamz
[email protected]This strawberry pineapple pie was a hit at my last summer potluck! The combination of tangy strawberries and sweet pineapple is perfectly balanced, and the creamy filling and buttery crust are the perfect complements. I followed the recipe exactly an