STRAWBERRY-RHUBARB BREAD PUDDING
This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews.
Provided by J. Glenn Kunzler
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h45m
Yield 12
Number Of Ingredients 14
Steps:
- Beat eggs, milk, white sugar, vanilla extract, and lemon juice in a bowl. Combine bread cubes, gingersnap crumbs, strawberries, rhubarb, and cashews in a separate bowl. Pour egg mixture over the bread cube mixture, stir to moisten, and let stand 10 minutes.
- Grease a 9x13-inch baking dish and pour the bread mixture into the dish. Press down on the mixture to slightly compact the bread cubes and make a smooth top; cover dish and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir flour, rolled oats, brown sugar, and melted butter in a bowl until mixture is crumbly; spread oats mixture over the bread pudding. If necessary, lightly press topping onto the bread mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until the bread pudding is set, 40 to 45 minutes. Uncover, return to oven, and bake until pudding puffs up and begins to brown on top, 15 to 20 more minutes. Let cool for 30 minutes before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.1 g, Cholesterol 84.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 229.1 mg, Sugar 22.5 g
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Kiyang Nicopior
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again and again.
Untitled 11 Gaming
[email protected]I've made this bread pudding several times now, and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Haneef Hajana
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their fruit.
Susana Boateng
[email protected]I made this bread pudding for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Himu Islam Himu
[email protected]This bread pudding is so easy to make. I just threw everything in a bowl and mixed it together. It's really that simple.
joseph weiss
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the flavor.
Shatrughan Yadav
[email protected]This bread pudding is the perfect summer dessert. It's light and refreshing, and the flavors of strawberry and rhubarb are just perfect together.
You're Furqan11
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The strawberry rhubarb filling is so tart and sweet, and the bread pudding is so moist and fluffy. I will definitely be making this again.
Queenta Dzame
[email protected]This recipe is so easy to follow, even for a beginner baker. I love that I can use fresh or frozen strawberries and rhubarb. The end result is always delicious.
Muzaffar Ali Khan
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. The combination of strawberries and rhubarb is perfect, and the bread pudding is so moist and flavorful.
Andre Brown
[email protected]This strawberry rhubarb bread pudding is one of the best desserts I've ever had! The flavors are incredible, and the texture is perfect. I would definitely recommend this recipe to anyone who loves bread pudding or fruit desserts.