STRAWBERRY RHUBARB COFFEE CAKE
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Provided by ARKBUCKS
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
- Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
- In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.
- Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 506 calories, Carbohydrate 75.8 g, Cholesterol 82.7 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 12.6 g, Sodium 306.5 mg, Sugar 42.8 g
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umar gill
[email protected]This coffee cake was a disaster! The cake was dry and crumbly, and the strawberries and rhubarb were sour. I would not recommend this recipe.
Ayodeji Phillp
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
WENDY
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cake was moist and fluffy, and the strawberries and rhubarb added a nice burst of flavor. I will definitely be making this again.
sofik miha
[email protected]This coffee cake was just what I was looking for! It's sweet, tart, and has the perfect amount of crumb topping. I will definitely be making this again.
1STAR KING 2021
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use frozen strawberries and rhubarb, so I can make it any time of year. The crumb topping is also amazing - it's the perfect finishing touch.
Hadel HE
[email protected]This coffee cake was amazing! I made it for a brunch party and it was a huge hit. The cake was moist and fluffy, and the strawberries and rhubarb added a perfect amount of sweetness and tartness. I will definitely be making this again.
sumesh khadgi
[email protected]This coffee cake was a disappointment. The cake was dry and the strawberries and rhubarb were too tart. I wouldn't recommend this recipe.
juju lemon25
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart. The crumb topping is also amazing - it's buttery and flavorful.
Ireem Rani
[email protected]This coffee cake was easy to make and turned out great! I used frozen strawberries and rhubarb, and it still tasted delicious. The crumb topping was especially good.
Madeline Galaviz
[email protected]I thought this coffee cake was just okay. The cake itself was a bit dry, and the strawberries and rhubarb didn't really add much flavor. I wouldn't make this again.
Prince Mahmud Asif
[email protected]This recipe is a keeper! The coffee cake turned out perfect - golden brown and fluffy. The strawberries and rhubarb were a delicious addition. I will definitely be making this again for my next brunch.
Nazzer shacrawi
[email protected]This coffee cake was a hit with my family! Even my picky kids loved it. The cake was moist and fluffy, and the strawberries and rhubarb added a burst of flavor. I will definitely be making this again.
Atif Latif
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The rhubarb gave it a nice tartness that cut through the sweetness of the strawberries. The crumb topping was also amazing - buttery and flavorful.
Simanto Baidya
[email protected]This strawberry rhubarb coffee cake was a delightful treat! The combination of sweet strawberries and tart rhubarb was perfectly balanced by the crumbly cake topping. It was easy to make and disappeared quickly at my brunch party.