STRAWBERRY RHUBARB CREPES
Steps:
- In a small bowl, beat the eggs, milk and butter. Combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes., Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add the orange juice, orange zest and lemon juice; stir in rhubarb and strawberries. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender, stirring occasionally. Set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., To serve, spoon 1/4 cup filling over each crepe; roll up. Top with whipped cream.,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sowrav Sk
[email protected]These crepes were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Bhawana Lamsal
[email protected]I followed the recipe exactly and the crepes turned out really thick and rubbery. I'm not sure what went wrong.
Aarif Khan
[email protected]Meh.
Kema Kamani
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Grace Waweru
[email protected]Not bad!
Ali Kambho
[email protected]I've made these crepes several times now and they are always a hit. They are so easy to make and the results are always impressive.
Avtar Singh
[email protected]Great recipe! The crepes were perfect and the filling was so tasty.
Edith Eddy
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The crepes were so easy to make and the filling was delicious.
Zaire Galloway
[email protected]Yum!
Shahzad Billa
[email protected]These strawberry rhubarb crepes were a delightful treat! The crepes were thin and delicate, and the filling was perfectly balanced between sweet and tart. I especially loved the addition of orange zest to the batter, which gave the crepes a really ni