SPECIAL RHUBARB CAKE
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.
Nutrition Facts : Calories 463 calories, Fat 17g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 451mg sodium, Carbohydrate 72g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
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Shajahan Talukder
[email protected]This cake was delicious! I used fresh rhubarb from my garden and it was perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Arhamkhan Khan
[email protected]This cake was a bit too dry for my taste. I think I would add a little more butter or oil next time. Other than that, it was a good cake. The rhubarb was nice and tart, and the cake was flavorful.
Madison Morris
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious. The rhubarb gives it a nice tartness that balances out the sweetness of the cake perfectly. I highly recommend this recipe!
Maya Waiba
[email protected]This cake was amazing! It was so moist and flavorful, and the rhubarb was the perfect amount of tartness. I loved the streusel topping too. I will definitely be making this cake again.
Hector Gonzales
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either. The rhubarb was a bit too tart for my taste, and the cake was a bit dry. I probably wouldn't make this cake again.
Heman Bishwokarma
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good cake. The rhubarb was nice and tart, and the cake was moist.
Pamella Alice
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the rhubarb gave it a nice tartness. I will definitely be making this cake again.
Syed Tamim ahmed
[email protected]This cake was delicious! I used fresh rhubarb from my garden and it was perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Sophia Damian
[email protected]This was my first time making rhubarb cake and it turned out great! I followed the recipe exactly and it was super easy to make. The cake was moist and flavorful, and the rhubarb was the perfect amount of tartness. I will definitely be making this ca
Moni Bagum
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious. The rhubarb gives it a nice tartness that balances out the sweetness of the cake perfectly. I highly recommend this recipe!
Md mihad
[email protected]This rhubarb cake was a delight! The combination of tart rhubarb and sweet cake batter was perfect. I especially loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.