STRAWBERRY RHUBARB CRUMB BARS RECIPE - (4.6/5)
Provided by Tom421
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line an 8 x 8-inch square pan with parchment paper. In a medium bowl, blend the base ingredients together with your fingers until the butter is no longer visible and the mixture is loose and crumbly. Transfer about 3/4 of the mixture to the prepared pan. Use a measuring cup to press the mixture into an even layer on the bottom of the pan. In another medium bowl, stir the rhubarb, strawberry, lemon juice, cornstarch and sugar together. Pour into the pan. Crumble the remaining base mixture on top of the fruit. Bake in the oven until golden brown, about 30 minutes. Remove from the oven. Let cool in pan for at least 30 minutes before slicing into 9 pieces. Tip: Lining the pan with parchment paper helps with removing the bars after baking.
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Umerfarooq Sahukhan
[email protected]These were really good! The filling was tart and sweet, and the crumb topping was buttery and flavorful. I would definitely make these again.
Harleigh Skelton
[email protected]Made these today and they were amazing! The only change I made was to use almond flour in the crust instead of all-purpose flour. They turned out great and everyone loved them.
Tanya Smith
[email protected]I've made these crumb bars a few times now, and they're always a hit. They're easy to make and so delicious. The crust is flaky and buttery, the filling is sweet and tart, and the crumb topping is the perfect finishing touch. I love that I can use fr
Callie Ricketts
[email protected]These strawberry rhubarb crumb bars are out of this world! The crust is buttery and flaky, the filling is sweet and tart, and the crumb topping is the perfect finishing touch. I used frozen rhubarb and strawberries, and they worked perfectly. I also