STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS
Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
- Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
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Rasheed mostafa
[email protected]I'm not a big fan of rhubarb, but this parfait looks amazing!
Amazing vedios &Status
[email protected]This looks delicious! I can't wait to try it.
Joey de Beer
[email protected]Yum!
Rao Aamir
[email protected]This was a great recipe! The parfait was easy to make and turned out delicious. I liked the addition of the granola, which added a nice crunch. I would definitely make this again.
Pubudu Dananjaya
[email protected]I loved this parfait! It was the perfect combination of tart and sweet. The yogurt was creamy and tangy, and the rhubarb and strawberries were perfectly ripe. The granola added a nice crunch. I will definitely be making this again.
Stephanie Mbakwe
[email protected]This parfait was delicious! The rhubarb was a bit tart, but the strawberries and yogurt helped to balance out the flavor. The granola added a nice crunch. I would definitely make this again.
Rayhan Shah
[email protected]I followed the recipe exactly and the parfait turned out great! The yogurt was creamy and tangy, the rhubarb was tart and refreshing, and the strawberries were sweet and juicy. The granola added a nice crunch and helped to balance out the flavors.
Haneef Sajan
[email protected]This was a great way to use up some leftover rhubarb and strawberries. The parfait was easy to make and turned out delicious. I liked the addition of the granola, which added a nice crunch and helped to balance out the tartness of the rhubarb.
Loricia Powell
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The yogurt was creamy and tangy, the rhubarb was tart and refreshing, the strawberries were sweet and juicy, and the granola added a nice
Corrupt Snuggz
[email protected]This frozen yogurt parfait was a refreshing and delicious treat! The combination of tart rhubarb and sweet strawberries was perfect, and the yogurt added a creamy and tangy flavor. I loved the crunchy granola topping, which added a nice texture contr