STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
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Saif Saif
[email protected]I've made this gelatin several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of strawberries and rhubarb.
Safa Nawabi
[email protected]This gelatina was delicious! I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. I will definitely be making this again.
Bobby N. Wokekoro
[email protected]I made this gelatin for a party and it was a big hit! The combination of strawberries and rhubarb is perfect, and the gelatin is very refreshing. I would definitely recommend this recipe to others.
ugochukwu ochiabutor
[email protected]This gelatin was a hit at my party! Everyone loved it! I will definitely make it again.
Kamogelo Sibanda
[email protected]This strawberry rhubarb gelatin is so delicious and refreshing! It's the perfect dessert for a summer party or potluck. I love the combination of sweet strawberries and tart rhubarb. The gelatin is also very easy to make, which is a plus. I will defi