STRAWBERRY RHUBARB LEMON UPSIDE DOWN CAKE
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F Spray a 9x13 Casserole Dish In bottom of casserole dish combine rhubarb, strawberries and sugar. Mix well. Sprinkle jello evenly over rhubarb mixture. Sprinkle marshmallows over jello. In a separate bowl make cake mix according to package directions. Pour cake mix over marshmallows. Bake for 45 minutes. Watch after 30 to see if you need to tent cake with foil. Allow to cool for 5 minutes then flip cake upside down onto a large platter or cookie sheet. Slice and serve with ice cream or whipped cream.
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Shamim Shamim
[email protected]Overall, this is a great recipe for a strawberry rhubarb lemon upside-down cake. It's easy to make, and it always turns out delicious.
Notracking Private
[email protected]I would definitely make this cake again. It's a delicious and impressive dessert that's perfect for any occasion.
Kimberly phillip
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
Matthew Johnson
[email protected]I'm not a baker, but this cake was easy to make. I followed the instructions carefully, and it turned out perfectly.
Imranali Ali
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that's perfect for any special occasion.
Pepito Segovia
[email protected]I made this cake for my grandmother's birthday, and she loved it. She said it was the best strawberry rhubarb cake she'd ever had.
Tatenda Taruvinga
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Skypa Wolf
[email protected]I used frozen strawberries and rhubarb, and the cake still turned out great.
MudasirAlishah
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was so moist and flavorful.
Paras Subedi
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ernest Robinson
[email protected]I'm not a huge fan of rhubarb, but this cake was delicious. The sweetness of the strawberries and the tartness of the rhubarb were a perfect balance.
Blvck Sensei
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Sadil Chamathka (Sadila)
[email protected]This is the best strawberry rhubarb cake I've ever had. The lemon flavor really adds a nice touch.
Brus Li
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Joseph Emma
[email protected]This strawberry rhubarb lemon upside-down cake was a hit! The combination of flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again.