STRAWBERRY RHUBARB PARFAIT
The rhubarb shoots emerging in my garden prompted me to post this recipe from Christine Cushing. I haven't tried it yet - but very soon! Christine suggests sprinkling crushed amaretti cookies between the layers.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn.
- Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick.
- Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form.
- Add icing sugar and increase speed to high; continue to whip cream into firm peaks.
- Fold crème fraiche and Grand Marnier into whipped cream.
- Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer.
- Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream.
- Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture.
- Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional).
Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.9, Carbohydrate 28.1, Fiber 1.1, Sugar 22.8, Protein 1.6
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MD Asraful Arif
[email protected]I'm really disappointed with this parfait. I expected it to be so much better.
winner ogbonna
[email protected]This parfait was a waste of time and ingredients. I would not recommend it to anyone.
King Squad Gaming yt
[email protected]I'm sorry, but I have to give this parfait a thumbs down. It was just not good.
Monik Alisha
[email protected]This parfait was a complete disaster! The flavors didn't go together at all and the texture was gross.
MD tuhin Hossen
[email protected]I wouldn't recommend this parfait. It was bland and boring.
Nkosenhle Ngwenya
[email protected]Overall, I thought this parfait was just okay. It wasn't bad, but it wasn't anything special either.
Lewawiyan Ahmed
[email protected]The parfait was a bit runny for my taste. I think I'll try using less yogurt next time.
Not_ SHEXA
[email protected]This parfait is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Chiamaka Okeke
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this parfait. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Noss_d dubazana
[email protected]This parfait is a great way to get your kids to eat their fruit. My kids love the sweet and tart flavors.
NATHAN ONYANGO
[email protected]I love how easy this parfait is to make. It's the perfect last-minute dessert when I'm short on time.
kiptoo kelvin
[email protected]This parfait is the perfect summer dessert! It's light and refreshing, and the flavors are amazing.
Wendy Skhosana
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Ram Khadka
[email protected]This was a great way to use up some extra rhubarb from my garden. The parfait was delicious and the flavors were well-balanced.
Denzil Kumar
[email protected]I've made this parfait several times now and it's always a crowd-pleaser. The flavors are so fresh and summery, and the parfait is so light and refreshing. I love that it's also a healthy snack or dessert.
SAMUEL CHIAHA
[email protected]Easy to make and so yummy!
Jim WTFRA Tuck
[email protected]This strawberry rhubarb parfait was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the yogurt and granola added a nice creamy and crunchy texture. I loved the presentation as well, with the layers of parfa