STRAWBERRY-RHUBARB PIE
A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to. No fear, rhubarb is surprisingly easy to work with and Betty walks you through every step in this easy Strawberry-Rhubarb Pie. The gooey goodness of the filling paired with the flaky crust makes for a delightful dessert any day of the week. This sweet yet tart Strawberry-Rhubarb Pie recipe from scratch makes it easy to say "yes" to seconds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb and strawberries. Turn into pastry-lined pie plate. Dot with butter.
- Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Sprinkle with additional sugar if desired.
- Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake about 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
Nutrition Facts : Calories 555, Carbohydrate 87 g, Cholesterol 5 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathaly Zuniga
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Justin Mogaka
[email protected]This pie was a bit too tart for my taste.
Macmillan Martin
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Waters Zuh
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Michelle Mendoza
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Danovan Bailey
[email protected]This pie is a bit tart, but I like that. It's a nice balance to the sweetness of the strawberries.
Juliet Singh
[email protected]I love this pie! The combination of strawberries and rhubarb is perfect.
Za Ki
[email protected]This pie was easy to make and it turned out so well! I will definitely be making it again.
Austin Butler
[email protected]I followed the recipe exactly and my pie turned out perfect! I'm so glad I found this recipe.
cheneka Aga
[email protected]This is the best strawberry rhubarb pie I've ever had! The flavor is amazing.
Kris Mukand
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Jaliyah Brown
[email protected]This strawberry rhubarb pie was absolutely delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.