STRAWBERRY RHUBARB PUFF
This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!
Provided by Chef Glaucia
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ยบ F.
- In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
- Take to the oven, uncovered, for 15 minutes.
- In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
- Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
- Spoon batter over the fruit.
- Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
- Bake for 20 - 25 minutes.
- Serve warm.
Nutrition Facts : Calories 292.5, Fat 10.2, SaturatedFat 1.2, Cholesterol 2.9, Sodium 393.9, Carbohydrate 46.9, Fiber 2.6, Sugar 18, Protein 4.4
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Kara Kelley
[email protected]I've made this strawberry rhubarb puff several times and it's always a favorite. The filling is so delicious and the puff pastry is always perfect. I highly recommend this recipe!
Merina Khatun
[email protected]This was my first time making a strawberry rhubarb puff and it turned out great! The instructions were easy to follow and the puff pastry was surprisingly easy to work with. I will definitely be making this again.
Akuudo Bernadine
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The filling was the perfect balance of sweet and tart, and the puff pastry was cooked to perfection.
Tomzzy Chase
[email protected]This was a great recipe! The strawberry rhubarb filling was delicious and the puff pastry was flaky and buttery. I will definitely be making this again.
scp 173
[email protected]I've made this strawberry rhubarb puff several times and it's always a favorite. The filling is so delicious and the puff pastry is always perfect. I highly recommend this recipe!
kashi 1984
[email protected]This was my first time making a strawberry rhubarb puff and it turned out great! The instructions were easy to follow and the puff pastry was surprisingly easy to work with. I will definitely be making this again.
ParkashSonani Pk
[email protected]I made this strawberry rhubarb puff for a potluck and it was a hit! Everyone loved it. The filling was the perfect balance of sweet and tart, and the puff pastry was cooked to perfection.
badiieeyy rele
[email protected]This strawberry rhubarb puff was delicious! The filling was sweet and tart, and the puff pastry was flaky and buttery. I will definitely be making this again.