STRAWBERRY RHUBARB SAUCE
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Provided by BrendaM
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
- Reduce heat.
- Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
- Stir in strawberries, lemon juice and cinnamon.
- Add food colouring if desired.
- Cool and serve over cake, ice cream, waffles, pancakes, etc.
Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3
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okocha emeka
[email protected]This sauce is amazing! I will definitely be making it again.
SB STUDIO
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
M Bota
[email protected]This sauce is a great way to add a pop of flavor to your favorite desserts. It's also a great way to use up leftover strawberries and rhubarb.
Yara Cell
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Kiyanimohsin
[email protected]This sauce is delicious! I used it on top of pancakes, waffles, and ice cream. It was also great as a filling for a pie.
Ram Singh nagare
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with just the right amount of sweetness and tartness.
Fouad Younes
[email protected]This sauce is a great way to use up fresh strawberries and rhubarb. It's also a great make-ahead sauce that can be used on a variety of desserts.
Shah ri ar
[email protected]I love the combination of strawberries and rhubarb in this sauce. It's the perfect topping for a summer dessert.
Atisha Thapa
[email protected]This sauce was so easy to make and it turned out great! I used it on top of ice cream and it was the perfect summer treat.
Sonu Kumar Roy
[email protected]This strawberry rhubarb sauce is the perfect balance of sweet and tart. I used it on top of pancakes and waffles, and it was delicious! I will definitely be making this again.