STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. -Bonnie Krogman, Thompson Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 359mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
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Abiaziam solomon
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the rhubarb added a nice tartness that balanced out the sweetness of the strawberries. I will definitely be making this cake
Gacha Cuties:3
[email protected]This cake was delicious! The strawberries and rhubarb were the perfect combination of sweet and tart. The cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
almo_ 123
[email protected]I made this cake for my family and they loved it! The cake was gone in no time. I will definitely be making this cake again soon.
Saim Islam
[email protected]This cake was a bit more work than I expected, but it was definitely worth it! The cake was so moist and flavorful, and the strawberries and rhubarb were the perfect combination of sweet and tart. I would definitely recommend this recipe to anyone lo
Misbah Faraz
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the rhubarb added a nice tartness that balanced out the sweetness of the strawberries. I will definitely be making this cake
Samir Rai
[email protected]This cake was delicious! The strawberries and rhubarb were the perfect combination of sweet and tart. The cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Azhar Shah
[email protected]I made this cake for my family and they loved it! The cake was gone in no time. I will definitely be making this cake again soon.
Lynn Jernigan
[email protected]This cake was a bit more work than I expected, but it was definitely worth it! The cake was so moist and flavorful, and the strawberries and rhubarb were the perfect combination of sweet and tart. I would definitely recommend this recipe to anyone lo
kaka bhalli
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the rhubarb added a nice tartness that balanced out the sweetness of the strawberries. I will definitely be making this cake
FF JOKER 99
[email protected]This cake was so easy to make and it turned out so beautiful! The strawberries and rhubarb on top were the perfect finishing touch. I will definitely be making this cake again for special occasions.
NAMATOVU OLIVER
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I will definitely be making this cake again.
Jensen Donnelly
[email protected]This strawberry rhubarb upside-down cake was absolutely delicious! The cake was moist and flavorful, and the strawberries and rhubarb were the perfect combination of sweet and tart. I would definitely recommend this recipe to anyone looking for a del